News Stories - Page 10

While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Unpacking consumer demand for high-priced, high-quality beef
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef.
UGA Assistant Professor and Extension Precision Ag Specialist Simer Virk will be among the faculty members from UGA and peer institutions who will present on adopting agricultural technologies during two Utilizing Precision Ag Technology Workshops being held in late March. CAES News
Registration open for UGA-sponsored precision agriculture workshops
Sessions in Statesboro and Albany will provide important information to producers regarding adopting precision agriculture technologies.
Last year, UGA's College of Agricultural and Environmental Sciences generated an economic impact of $686.3 million, divided between teaching ($241.3 million), research ($182.3 million) and outreach ($262.6 million) in the report. CAES News
CAES generates record-setting $686.3 million annual economic impact in Georgia
CAES’ economic impact on the state of Georgia was the highest since UGA began publishing the annual report in 2015.
Flower bouquets are a popular gift choice, especially around Valentine's Day. CAES News
UGA study finds that age plays a major role in flower purchases
Age plays a big role in the flower purchasing process.
AgForecast2022Logo CAES News
Rising input costs expected to level out in 2022
Georgia producers are encouraged to take advantage of crop comparison tools to run side-by-side comparisons of potential costs and returns on various crops.
Research conducted by UGA College of Veterinary Medicine Professor Holly Sellers has led to 20 license agreements, five U.S. patents and four vaccines that support the poultry industry. (Photo by Peter Frey/UGA) CAES News
$7.4 billion: UGA’s annual economic impact on Georgia sets record
Study quantifies economic activity generated by teaching, research and service.