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John Salazar joined UGA's College of Agricultural and Environmental Sciences on May 1 as coordinator for the Department of Agricultural and Applied Economics’ new hospitality and food industry management major.
UGA taps South Carolina professor to head hospitality and food industry management major
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After years of teaching and researching hospitality industry management at the University of South Carolina Beaufort, John Salazar knows hospitality is as much a science as it is an art.
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Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers. CAES News
Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers.
Americans buy food knowing some will be wasted, UGA study shows
Larger families waste less food, families with young children waste more food.
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium. CAES News
Cole Sosebee, a fourth-year student in the Department of Agricultural Leadership, Education and Communication, presents his research poster at the 2019 College of Agricultural and Environmental Sciences Undergraduate Research Symposium.
Student researchers shine at annual CAES Undergraduate Research Symposium
Students present their work at the CAES Undergraduate Research Symposium.
A year after the devastation of Hurricane Michael, Georgia's pecan farmers are preparing for this year's crop. Pictured are pecans on the ground following Hurricane Michael in Decatur County, Georgia. CAES News
A year after the devastation of Hurricane Michael, Georgia's pecan farmers are preparing for this year's crop. Pictured are pecans on the ground following Hurricane Michael in Decatur County, Georgia.
Georgia's pecan industry at crossroads
Increased costs, decreased prices leave farmers with questions about future of industry.
FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee. CAES News
FABricate entrepreneurship competition judges, from left, Four Athens' Jim Flannery, CBH International's Caroline Hofland, and Farmview Market's Keith Kelly, congratulate CAES agribusiness master’s degree student Eileen Schaffer and psychology student Amy Wright, otherwise known as Herb Girls Athens, for their win with their healthy coffee supplement, Rally Coffee.
Herbal coffee supplement Rally Coffee takes top prize at UGA’s 2019 FABricate entrepreneurial competition
CAES students pitch new products to gain funding for their fledgling businesses.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world.
FABricate participants gear up for finale
Students to present FABricate start-up ideas on Wednesday.
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019. CAES News
College of Agricultural and Environmental Sciences Dean Sam Pardue congratulates Suzy Sheffield of Atlanta's Beautiful Briny Sea and Holly Hollifield on their grand prize win at Flavor of Georgia 2019.
Atlanta’s Beautiful Briny Sea awarded grand prize in UGA’s Flavor of Georgia Food Product Contest
Beautiful Briny Sea takes home grand prize in UGA's 2019 Flavor of Georgia contest.