UGA College of Agricultural & Environmental Sciences Department of Agricultural & Applied Economics College of Agricultural and Environmental Sciences
Undergraduate
Undergraduate Home Majors Minors Certificates Careers Scholarships Request Information Undergraduate Advising Internships Double Dawgs
Graduate
Graduate Home Programs of Study Assistantships Student Handbook Recent Placements Request Information Admission
Research
Research Home Seminar Series Research Fields
Extension
Extension Home Meet the Team Budgets Decision Aids Georgia Agricultural Policy Newsletters Publications Presentations Related Links
People
People Home Faculty Graduate Students Support Staff Postdoctoral Researchers
About
About Home Overview Alumni Newsletter Employment Annual Events Agricultural Economics Association of Georgia
Journal Of Agribusiness
Search
Menu
Close
Search

News

CAES / Agricultural & Applied Economics / News
CAES News
Products are lined up for their initial taste test for the University of Georgia’s 2019 Flavor of Georgia Food Product Contest. The final round of judging will be held March 19 in Atlanta.
State's top food products make the final round of University of Georgia's 2019 Flavor of Georgia contest
Posted on 02/14/19 by Merritt Melancon
Judges selected 33 products to compete in the final round of the University of Georgia’s 2019 Flavor of Georgia Food Product Contest set for March 19 in Atlanta.
Browse Stories By Category
Animal Production Departments Economics and Money Environment Family Field Crops, Forage and Turfgrass Production Food Fruit, Vegetable and Ornamental Production General Agriculture Health Home Lawn and Garden Profiles and Awards Weeds, Diseases and Pests
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest Posted on 02/19/18 by Merritt Melancon
Thirty-three finalists selected for UGA's annual food product competition.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018.
UGA Extension economists provide updates on commodities for upcoming year Posted on 02/01/18 by Clint Thompson
Georgia Ag Forecast meetings will continue next week with stops in Macon, Cartersville and Athens.
Sabrina Beasley, a UGA Extension Fulton Fresh participant, inspects a  bunch of  bok choy during a Fulton Fresh supermarket tour this winter. CAES News
Sabrina Beasley, a UGA Extension Fulton Fresh participant, inspects a  bunch of  bok choy during a Fulton Fresh supermarket tour this winter.
Second food retail revolution incorporates tech while maintaining brick-and-mortar stores Posted on 01/10/18 by Jeffrey H. Dorfman
Shoppers will soon be able to scan their own purchases, while they shop, in retail grocery stores.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Cotton growing at the Lang Farm on the UGA Tifton campus.
UGA CAES economists stress to farmers the importance of knowing their production costs Posted on 01/02/18 by Clint Thompson
One significant variable cost that has increased in recent years is land rent.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia.
Georgia Ag Forecast set to hit the state Jan. 30 through Feb. 7 Posted on 12/05/17 by Merritt Melancon
UGA economists to tackle commodity prices, rural development and agriculture policy during 2018 Ag Forecast.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest Posted on 11/01/17 by Merritt Melancon, Josh Paine
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
Previous 1 2 3 4 5 6 7 8 9 10 ... Next

About CAES

  • Overview
  • History
  • Administration
  • Jobs
  • Personnel Directory
  • Privacy Policy

Affiliations

  • The University of Georgia
  • UGA Cooperative Extension
  • Tifton Campus
  • Griffin Campus
The shield and arch logo of the Universiry of Georgia
Faculty/Staff Intranet
© 2018 University of Georgia College of Agricultural & Environmental Sciences. All rights reserved.
An Equal Opportunity, Affirmative Action, Veteran, Disability Institution