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Products are lined up for their initial taste test for the University of Georgia’s 2019 Flavor of Georgia Food Product Contest. The final round of judging will be held March 19 in Atlanta.
State's top food products make the final round of University of Georgia's 2019 Flavor of Georgia contest
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Judges selected 33 products to compete in the final round of the University of Georgia’s 2019 Flavor of Georgia Food Product Contest set for March 19 in Atlanta.
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Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest
Thirty-three finalists selected for UGA's annual food product competition.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018.
UGA Extension economists provide updates on commodities for upcoming year
Georgia Ag Forecast meetings will continue next week with stops in Macon, Cartersville and Athens.
Sabrina Beasley, a UGA Extension Fulton Fresh participant, inspects a bunch of bok choy during a Fulton Fresh supermarket tour this winter. CAES News
Sabrina Beasley, a UGA Extension Fulton Fresh participant, inspects a bunch of bok choy during a Fulton Fresh supermarket tour this winter.
Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
Shoppers will soon be able to scan their own purchases, while they shop, in retail grocery stores.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
Cotton growing at the Lang Farm on the UGA Tifton campus.
UGA CAES economists stress to farmers the importance of knowing their production costs
One significant variable cost that has increased in recent years is land rent.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia.
Georgia Ag Forecast set to hit the state Jan. 30 through Feb. 7
UGA economists to tackle commodity prices, rural development and agriculture policy during 2018 Ag Forecast.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition.
Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.