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News Stories - Page 7

ag forecast CAES News
Register for the 2024 Georgia Ag Forecast 01/09/24 Sameeka Prabath Rajamani
The 2024 Georgia Ag Forecast will be held Jan. 26 at the UGA Tifton campus and online.
First-year student Jay Lavender came to UGA because of its Hospitality and Food Industry Management program. UGA ranks No. 1 among public universities and No. 4 among all public and private universities on niche.com’s 2023 rankings of colleges with a hospitality management program. (Photo by Abbey Benefield) CAES News
UGA grows hospitality and tourism workforce 01/08/24 Roy Parry
The University of Georgia is boosting the state’s economic prosperity by supporting the workforce needs of the state’s robust hospitality industry.
service pnp fsa 8d29000 8d29100 8d29114v CAES News
Across the Southern border: How U.S. immigration policies affect agriculture 01/04/24 Emily Cabrera
As a shortage of domestic farm labor has led to increased participation in the H-2A visa program, a brief look back at past immigration policies helps frame why migrants from Central and South America have largely been associated with filling necessary agricultural jobs in the U.S.
Conner Hall CAES News
Third cohort of CAES Rural Scholars embraces first semester at UGA 12/14/23 Maria M. Lameiras
Designed to recruit and retain outstanding students from underrepresented areas of the state, the Rural Scholars Program was launched in 2020 to scholarships for students from rural areas.
Men harvesting leafy greens from field during cool weather. CAES News
Across the Southern border: Migrant labor on Georgia farms 11/30/23 Emily Cabrera
Georgia is consistently one of the top five states to utilize the H-2A visa program, employing workers for 60% of agricultural jobs in the state.
Checking Yogurt Label CAES News
Impact of food nutrition labels on retail pricing and consumer purchasing 11/20/23 Emily Cabrera
Do Nutrition Facts labels provide a complete picture of what "healthy" really means? And does the way information is provided on food labels change consumers' perceptions and purchasing behavior?