The Agribusiness major prepares students for professional careers in agribusiness marketing, management and finance.
Agricultural and Applied Economics
Agricultural and Applied Economics applies economic principles to food and fiber production, natural resource management, community and regional economic development, environmental policy, and international trade.
Environmental Economics and Management
The Environmental Economics and Management major prepares students for public and private positions in natural and environmental resource analysis and management.
The degree program in hospitality and food industry management will prepare you for jobs across a broad spectrum of opportunities available in hotels and resorts, restaurants, meeting and event management, club management, agritourism and other related fields.