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Research, teaching and extension with local and global impact

Home to 30 core faculty members and other adjunct faculty and staff who conduct research in agricultural, environmental, natural resource, development, food and hospitality economics and management.
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Adam Belflower, a third-year agribusiness student from Cochran, Georgia, won the inaugural University of Georgia Young Farmers and Ranchers Discussion Meet's grand prize of $500 and will represent UGA at the state contest this summer. (Photo by Josh Paine) CAES News
Adam Belflower, a third-year agribusiness student from Cochran, Georgia, won the inaugural University of Georgia Young Farmers and Ranchers Discussion Meet's grand prize of $500 and will represent UGA at the state contest this summer. (Photo by Josh Paine)
UGA Young Farmers and Ranchers club hosts first discussion contest Posted on 04/15/21 by Josh Paine
Student clubs and activities are an active part of collegiate life, fostering networking and fun opportunities to engage in topic-based activities.
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest.
Entrepreneurial competition accepting proposals for $10,000 prize Posted on 02/10/21 by Josh Paine
It’s not too late for University of Georgia students to turn their novel ideas into a chance at a grand prize of $10,000.
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Events

Learn about the newest major in CAES! The program focuses on three main areas: lodging, food service, and meetings, events, and conventions.   Emily Posas (BSA - Hospitality and Food Industry Management, ’21; BSFCS - Culinary Science and Nutrition, ’21)   John Salazar - Coordinator of the Hospitality and Food Industry Management major and Associate Professor   Sarah Sorvas - Special Projects Manager at the Georgia Center
Apr 22
1:00PM - 2:00PM CAES Chats with Hospitality and Food Industry Management https://zoom.us/meeting/register/tJAvc-2trTgtHNOjo88KqHcK8naIFGmO_u_2
The Spring 2021 CAES Convocation ceremony will be held virtually on the college YouTube channel. 
May 13
6:00PM - 6:00PM CAES Spring Convocation (virtual) https://www.youtube.com/channel/UCqrkvJgu3ecH55wBXtpenzw
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