University of Georgia
UGA College of Agricultural & Environmental Sciences Department of Agricultural & Applied Economics
Menu
Close
Search
CAES News
For a less stressful holiday, prepare and freeze holiday meals and treats in advance. Freezing prepared foods allows you the satisfaction of serving homemade meals with the convenience of store-bought ones, says University of Georgia Professor and Extension Food Safety Specialist Elizabeth Andress.
Planning is key to reducing food waste in American households
Posted on by
Public health experts are imploring Americans to avoid the kind of large gatherings that mark the holidays.
Browse Stories By Category
Animal Production Departments Economics and Money Environment Family Field Crops, Forage and Turfgrass Production Food Fruit, Vegetable and Ornamental Production General Agriculture Health Home Lawn and Garden Profiles and Awards Weeds, Diseases and Pests
Katelyn Bickett (left), a senior agricultural communications major from Chickamauga, Georgia, and Brooke Raniere (right), a junior environmental economics major from Peachtree City, Georgia, will spend 12 weeks in the state Capitol during the legislative session that begins in January 2021. CAES News
Katelyn Bickett (left), a senior agricultural communications major from Chickamauga, Georgia, and Brooke Raniere (right), a junior environmental economics major from Peachtree City, Georgia, will spend 12 weeks in the state Capitol during the legislative session that begins in January 2021.
CAES students chosen for Georgia Agribusiness Council internships
The students will spend 12 weeks in the state Capitol working with the Georgia Agribusiness Council, one of the state’s largest agriculture lobbies.
UGA researchers will evaluate the impact that detailed flood risk information has on home prices in high-risk zones, the purchase of flood insurance policies and community-level risk mitigation actions. They will also try to determine how communities use different types of flood risk information and how those sources influence their perceptions of flood risk. CAES News
UGA researchers will evaluate the impact that detailed flood risk information has on home prices in high-risk zones, the purchase of flood insurance policies and community-level risk mitigation actions. They will also try to determine how communities use different types of flood risk information and how those sources influence their perceptions of flood risk.
UGA researchers examine economic impact of flooding through national partnership
The goal of the nonprofit partnership is to share data to study and report on past, present and future economic impacts of flooding in America.
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong.
Julie Borlaug continues family mission to eradicate hunger and poverty
Borlaug was the keynote speaker at the University of Georgia’s College of Agricultural and Environmental Sciences’ virtual D.W. Brooks Lecture and Awards celebration that recognized five of the college’s most innovative and dedicated faculty members.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo)
Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds
Atlanta-based couple wins University of Georgia’s annual food product contest.
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations. CAES News
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations.
Hospitality program thriving in the 'new normal'
Students get firsthand learning as industry adapts during COVID-19.
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration.
D.W. Brooks Lecture to focus on ending hunger through technology
The event, which is open to the public, will be held via Zoom on Nov. 10, 2020.