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UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab.
CAES faculty innovate in virtual instruction during COVID-19 crisis
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Learn how seven faculty members tackled distance learning.
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UGA Professor Cesar Escalante was recognized by the Agricultural and Applied Economics Association for his mentoring work with his minority graduate student advisees. His research focuses on socially and financially disadvantaged farmers. (Photo by Dorothy Kozlowski, January 2020) CAES News
UGA Professor Cesar Escalante was recognized by the Agricultural and Applied Economics Association for his mentoring work with his minority graduate student advisees. His research focuses on socially and financially disadvantaged farmers. (Photo by Dorothy Kozlowski, January 2020)
UGA Professor Cesar Escalante honored for excellence in mentoring
New award from Agricultural and Applied Economics Association recognizes consistent, outstanding efforts in fostering junior, female and/or minority colleagues.
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. CAES News
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences.
Gopinath Munisamy named Distinguished Professor of Agricultural Marketing
Munisamy is an expert in agricultural policy, markets, trade and economic development.
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest.
Engineering student wins UGA FABricate entrepreneurial contest with alcohol percentage detector
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers.
Freshly-picked strawberries CAES News
Freshly-picked strawberries
Why are the grocery store shelves empty?
A UGA agricultural economist explains COVID-19's impact on food markets.
A new seminar will help Georgia landowners navigate the complex world of solar energy options. CAES News
A new seminar will help Georgia landowners navigate the complex world of solar energy options.
*Postponed* UGA Extension to offer solar energy seminar for landowners
A new workshop will help Georgia landowners navigate solar energy options.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest.
Top food products chosen as University of Georgia’s 2020 Flavor of Georgia finalists
Judges have selected 30 products to compete in the final round of the UGA’s annual Flavor of Georgia Food Product Contest.