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News Stories - Page 5

Illustrated by Katie Walker and Megan McCoy CAES News
CAES associate dean of academic affairs retires after 47 years of student advocacy 01/25/24 Claire S. Kinnard
There are more than 20,000 living alumni of the University of Georgia College of Agricultural and Environmental Sciences, and despite the differences in their college experiences and career trajectories, for many, there is one unifying individual in their memories: Josef Broder.
UGA School of Law’s 3+3 program partners with CAES to accelerate students' education by early application to UGA’s School of Law. CAES News
CAES partnership with UGA School of Law shortens path to law degree 01/24/24 Claire S. Kinnard
UGA School of Law’s 3+3 program partners with CAES to accelerate students' education by early application to UGA’s School of Law.
GaCapitol CAES News
Across the Southern border: The future of the H-2A visa program in Georgia 01/17/24 Emily Cabrera
With an aging farmer population and domestic labor shortages in the agricultural sector continue, the demand for a reliable workforce has never been more critical.
ag forecast CAES News
Register for the 2024 Georgia Ag Forecast 01/09/24 Sameeka Prabath Rajamani
The 2024 Georgia Ag Forecast will be held Jan. 26 at the UGA Tifton campus and online.
First-year student Jay Lavender came to UGA because of its Hospitality and Food Industry Management program. UGA ranks No. 1 among public universities and No. 4 among all public and private universities on niche.com’s 2023 rankings of colleges with a hospitality management program. (Photo by Abbey Benefield) CAES News
UGA grows hospitality and tourism workforce 01/08/24 Roy Parry
The University of Georgia is boosting the state’s economic prosperity by supporting the workforce needs of the state’s robust hospitality industry.
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Across the Southern border: How U.S. immigration policies affect agriculture 01/04/24 Emily Cabrera
As a shortage of domestic farm labor has led to increased participation in the H-2A visa program, a brief look back at past immigration policies helps frame why migrants from Central and South America have largely been associated with filling necessary agricultural jobs in the U.S.