A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
UGA's Flavor of Georgia contest entry deadline is Feb. 9
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.
The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry.
 
Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
UGA experts to discuss the economy, livestock antibiotic regulations, 2018 farm bill at Georgia Ag Forecast seminar series
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2016 Flavor of Georgia Food Product Contest. A record-breaking 135 products were entered into the contest this year in 11 categories. CAES News
UGA Flavor of Georgia Food Product Contest seeking best food in the state for 2017 contest
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
UGA College of Agricultural and Environmental Sciences launches FABricate entrepreneurship challenge this fall
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.
From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol. CAES News
CAES students serving as Congressional Agricultural Fellows in Washington, D.C.
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, far left, and CAES Associate Dean for Research Bob Shulstad, far right, congratulate doctorate students Forrest Goodfellow and Shuyang Zhen and master's degree student Erin Roestshcehl on their E. Broadus Browne Awards for creative research. CAES News
UGA CAES honors graduate students at annual reception
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.
UGArden manager JoHannah Biang teaches Andy Myers, Lipscomb University student of sustainability and environmental agriculture, how to drive a small tractor as part of a workshop at the 2015 Georgia Organics Conference, Feb. 20-21, in Athens. CAES News
Weekend organic farming workshop features research-based resources for new farmers
Registration due April 6 for UGA Organic Farming Workshop.
Ann M. Steensland, deputy director for the Global Harvest Initiative, will deliver the keynote address at this year's Sixth Annual International Agriculture Day Reception. The event will be held from 3:30-5:30 p.m. on Tuesday, April 19, at the Georgia Museum of Art. CAES News
Doubling world food supply the subject of International Agriculture Day lecture
Sixth annual International Agriculture Day event on April 19 celebrates solutions to global food challenges
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
Gainesville's Southern Baked Pie Company takes top prize at UGA's Flavor of Georgia
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.