Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
Sandbags work to keep the sea at bay in Kill Devil Hills, North Carolina. University of Georgia scientist Craig Landry says there are places along the coast that are so at risk of eroding that they are pushed to embrace a CAES News
National Science Foundation funds UGA study of coastal economies
Owning and maintaining coastal property comes with risks, like evacuating when hurricanes arrive.
The Southeast Partnership for Advanced Renewables from Carinata (SPARC), as the consortium is known, will identify and develop varieties of carinata that will thrive in the Southeast. SPARC will work to develop every step of the supply chain necessary to produce carinata-based jet fuel for civil and military aviation, industrial chemicals and animal feed. CAES News
From farm fields to flight paths: Researchers working to turn a novel oilseed crop into jet fuel
UGA joins $15 million multistate partnership to foster new industry around carinata-based biofuels in the southern U.S. 
Ken James, owner and founder of James Greenhouses and University of Georgia alumni, talks about a hosta plant with (left to right) Agriculture Commissioner Gary Black, UGA President Jere Morehead, and CAES Dean Sam Pardue in a production house at James Greenhouses in Colbert on the UGA Georgia Farm Tour. CAES News
UGA and state officials embark on farm tour to probe the university's vital partnership with farmers
From Georgia-grown trees to gallons of milk, UGA's 2017 Farm Tour highlights diversity in northeastern Georgia agriculture.
As concerns grow over the ability of the Upper Floridan Aquifer to keep up with demands for water from residents, farms and forests, four universities are teaming up to look at the economic sustainability of agriculture and forestry in north Florida and south Georgia that rely on this water supply. CAES News
UGA study to focus on the long-term economic sustainability of the Upper Floridan Aquifer
Researchers using multi-faceted approach to study the sustainability of the Upper Floridan Aquifer, water reserves for Florida and south Georgia.
University of Georgia College of Agricultural and Environmental Sciences Director of Experiential Learning Amanda Stephens, CAES undergraduate student Abigail Pierce and CAES Associate Professor of Agricultural and Applied Economics Susana Ferreira celebrate the first semester of successful student exchange with Universidad Publica de Navarra in Pamplona, Spain. CAES News
UGA ag economist works to help students find new focus by traveling abroad
Professor establishes UGA's first student exchange program in Spain.