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News Stories - Page 8

Young Scholar Keela Boyce evaluates cytokine mRNA in the poultry disease histomoniasis. CAES News
CAES scientists guide high school students on the way to science careers 11/13/23 Carlisa Johnson
Early education opportunities that place students in the driver’s seat of hands-on field research can have infinite impacts, launching students on academic and career paths with immeasurable advantages.
Last year, UGA's College of Agricultural and Environmental Sciences generated an economic impact of $686.3 million, divided between teaching ($241.3 million), research ($182.3 million) and outreach ($262.6 million) in the report. CAES News
CAES reports second record-setting year of state economic impact 11/09/23 Jordan Powers
The University of Georgia College of Agricultural and Environmental Sciences generated a statewide economic impact of $740.9 million last year.
UGA agribusiness and community development economist Sharon Kane unveils improved and updated hospitality and tourism data at the 2023 HOST Hospitality and Tourism Summit at UGA in  May. CAES News
UGA captures economic impact of Georgia agriculture 10/05/23 Maria M. Lameiras
UGA’s annual Farm Gate Value Report sets the standard for determining agriculture’s economic impact in Georgia.
Randy Nuckolls accepts the 2023 Georgia 4-H Lifetime Achievement Award at the 4-H Foundation Gala on Aug. 19. CAES News
Randy Nuckolls honored with Georgia 4-H Lifetime Achievement Award 09/27/23 Josie Smith, Cooper Hardy
UGA CAES, Law graduate Randy Nuckolls honored for a lifetime of dedication to Georgia 4-H.
In Athens, Greece, CAES students hiked up the Acropolis to view various temples and the Parthenon, learning about the modern-day uses of the Odeon of Herodes Atticus, a stone Roman theater structure on the southwest slope. CAES News
International agriculture programs broaden student horizons 09/05/23 Cassie Ann Kiggen
From the time that our ancestors began cultivating food in the Fertile Crescent thousands of years ago, agriculture has been a life-sustaining practice that has enabled early civilizations to evolve into modern societies.
While peach production in Georgia peaked in 1928 at nearly 8 million bushels, production has slowly dwindled ever since, and the blueberry industry, which started taking root in the state in the 1960s, has captured the top spot among the Peach State’s fruit crops. CAES News
Blueberries rise to capture top spot among Georgia fruit crops 08/31/23 Jordan Powers
Blueberries comprise a hefty serving of Georgia's fruit industry, as increased production and demand stack up profits in the Peach State.