Beefenomics by Will Secor

William Secor, Ph.D. Georgia’s weather has been a roller coaster this summer. Forage producers have contended with drought conditions and excessive rain at different times this year. Amid these challenges, what is the forage outlook for this year in Georgia? And, how is the rest of the country faring? Access the article to learn more.

William Secor, Ph.D. The ups and downs of summer weather are upon us affecting a host of agricultural markets. The focus of this article is looking at how feed costs can affect cattle markets, specifically corn prices.

William Secor, Ph.D. – May heralds the beginning of grilling season in the U.S. The focus of beef and cattle markets turning to whether and how much of a kick beef prices might see thanks to this seasonal boost in demand. Click below to access this article and learn more.

William Secor, Ph.D. – Total U.S. beef production is projected to be around 6.5% smaller compared to 2022 and 2% smaller compared to 2023. Smaller supplies have pronounced implications for U.S. beef trade. With lower production, exports are expected to decline, and imports are expected to increase. Click below to learn more.

William Secor, Ph.D. The USDA projects U.S. beef production to drop by about 3% in 2024 from 2023. For the first two months of the year, slaughter numbers suggest that fewer head slaughtered is being partially offset by heavier weights. Click below to access the full article and learn more about these trends.

William Secor, Ph.D. Two recent USDA reports have shown that Georgia had lower hay inventories over the winter and will be working with fewer cattle in the year-ahead. The Southeast (including Georgia) had lower hay inventories as of December 1. Drought improved in many areas of the country, especially the Southern Plains. However, drought emerged […]