Agribusiness, Agricultural Economics,
Environmental Economics, and Hospitality

The University of Georgia has named its 40 Under 40 Class of 2025, recognizing a group of young alumni based on their personal, professional and philanthropic achievements. Honorees from the College of Agricultural and Environmental Sciences include Caroline Lewallen (BSA '11 - Agricultural Education), Charles Orgbon (BSA '18 - Environmental Economics and Management), Colby Ruiz (BSA '15 - Biological Science), Caroline Stelling (BSA '11 - Environmental Economics and Management) and Tyson Strickland (BSA '11, DVM '16 - Animal Science).

Jesse Cronic, a third-year agricultural and applied economics student in the College of Agricultural and Environmental Sciences, was selected to join the Future Agriculture Leaders Delegation to China, a program organized by the U.S. Soybean Export Council and the U.S. Heartland China Association. The experience offered an immersive look at Chinese agribusiness, trade dynamics and the cultural ties that shape global agriculture.

The Delta Air Lines Foundation has committed $5 million to the University of Georgia Hospitality and Food Industry Management program, which is housed in the College of Agricultural and Environmental Sciences. A leader in the hospitality and travel sector, Delta’s commitment to investing in communities and enhancing the student experience at UGA will make an impact on the industry for years to come.

The University of Georgia Career Center provides students with invaluable opportunities to explore diverse career paths. On March 21, the Career Center organized a “Career Caravan” to two prominent Atlanta-based companies: Delta Air Lines and IHG Hotels & Resorts. This immersive experience aimed to give UGA students, including those studying hospitality and food industry management at the College of Agricultural and Environmental Sciences, firsthand learning from the hospitality industry.