Greg Fonsah (left), University of Georgia Tifton campus professor, will lead Auxence Muhigwa Akonkwa, a Fellow visiting UGA-Tifton from the Democratic Republic of Congo, in banana research. Akonkwa is taking part in Fonsah's research through the Mandela Washington Fellowship for Young African Leaders program. CAES News
Greg Fonsah (left), University of Georgia Tifton campus professor, will lead Auxence Muhigwa Akonkwa, a Fellow visiting UGA-Tifton from the Democratic Republic of Congo, in banana research. Akonkwa is taking part in Fonsah's research through the Mandela Washington Fellowship for Young African Leaders program.
UGA-Tifton hosts young Mandela Washington Fellow from Democratic Republic of Congo
While at UGA-Tifton, Auxence Muhigwa Akonkwa will participate in UGA Professor Greg Fonsah's banana research, attend field days, and develop business plans and economic analyses.
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. Blueberry farmers are wary of a late season freeze and its impact on this year's crop. CAES News
Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. Blueberry farmers are wary of a late season freeze and its impact on this year's crop.
Spring freeze dooms Georgia blueberries for second consecutive year
February's warmer temperatures led Georgia's blueberry crop to bloom early, causing devastation during March's freezing temperatures.
University of Georgia College of Agricultural and Environmental Sciences alumnus Matt Coley was named to the UGA Alumni Association's 40 Under 40 Class of 2018. CAES News
University of Georgia College of Agricultural and Environmental Sciences alumnus Matt Coley was named to the UGA Alumni Association's 40 Under 40 Class of 2018.
Two Ag Dawgs named to UGA Alumni Association's 40 Under 40 Class of 2018
Coley and Harper named to UGA Alumni Association's 40 Under 40 Class of 2018.
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences.
Double Dawgs program a recruiting tool for UGA College of Agricultural and Environmental Sciences
UGA students can save time and money by earning bachelor's and master's degrees in five years or less.
CAES News
University of Georgia announces new hospitality and food industry management degree
UGA College of Agricultural and Environmental Sciences poised to prepare students for growing hospitality industry.
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10.
Chef Dan Barber believes the future of local food lies in locally produced seeds
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.