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News Stories - Page 14

Hospitality and food industry management students Isabel Burr, Madison Cantrell, Morgan Carr, Liam Dennis, Natalie Ellison, Veronica Freeman, Breanna Raymond, Brianna Roberts, Morgan Schmidt and Ellie Strong will serve as line cooks and food expediters for the scores of banquets, meals and events throughout Masters Week. CAES News
UGA hospitality students to gain culinary experience at 2022 Masters 04/01/22 Chris Starrs
The culinary internship will provide a unique opportunity for CAES students to learn a different side of the hospitality business.
OVPR Susana Ferreira 0016 (1) CAES News
What is the secret to happiness? 03/31/22 Leonor Sierra
A sense of community and low levels of pollution, combined with overall GDP, are strong predictors of well-being.
During the pandemic, many parents spent time with their children while gardening. (Getty Images) CAES News
COVID-19 pandemic fueled massive growth in green industry 03/22/22 Leigh Hataway
Research suggests sales likely to revert back to normal levels, but some buyers will be hooked.
Rice-fish demonstration site farmer in the Kebbi state of northeastern Nigeria explaining to community farmers how the rice-fish systems works, its benefits and challenges. In the photos are local rice farmers, students, and researchers from UGA and the University of Ibadan in Lagos, Nigeria. CAES News
Integrating aquaculture in African rice farms may increase health, wealth 03/16/22 Maria M. Lameiras
UGA researchers are working in Nigeria to help rice producers add value to small farms by co-raising native fish.
While specialty beef that is grass-fed, pasture-raised or organic also commands higher prices, Fluharty explained that marketing is key to success. CAES News
Unpacking consumer demand for high-priced, high-quality beef 03/11/22 Maria M. Lameiras
Rising prices may induce consumer ire, but some meat-eaters are willing to fork over the cash for high-quality beef.
UGA Assistant Professor and Extension Precision Ag Specialist Simer Virk will be among the faculty members from UGA and peer institutions who will present on adopting agricultural technologies during two Utilizing Precision Ag Technology Workshops being held in late March. CAES News
Registration open for UGA-sponsored precision agriculture workshops 02/25/22 Maria M. Lameiras
Sessions in Statesboro and Albany will provide important information to producers regarding adopting precision agriculture technologies.