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News Stories - Page 16

The Benson's Hospitality Scholarship will benefit undergraduate students in the Hospitality and Food Industry Management major like Olivia Nix, a UGA HFIM student, who worked as an intern at the UGA Center for Continuing Education and Hotel. CAES News
Benson's Hospitality Group establishes scholarship for hospitality students at UGA 12/17/21 Maria M. Lameiras
The annual scholarship will be awarded to an undergraduate student majoring in hospitality and food industry management.
Connie Robinson browses the produce at the DeKalb County Mobile Market. The market, operated by UGA Extension in DeKalb County and the DeKalb County Board of Health, brings fresh produce to communities with limited access to fruits and vegetables. CAES News
Avoid potential holiday shortages by shopping early, local 11/18/21 Maria M. Lameiras
Consumers should plan to get ahead of supply chain disruptions and projected shortages this holiday season.
(Illustration by Daniel Rouhani/ExonScientific) CAES News
Shoring up the species barrier 11/16/21 John H. Tibbets
For decades, UGA researchers have been examining the phenomenon of zoonotic spillover—the complex conditions that allow opportunistic animal diseases to infect us.
Darian Adams (second from right) was awarded the 2021 Marie Fort Garden Club Scholarship. The $1,000 annual scholarship is awarded to a UGA Griffin undergraduate student in the College of Agricultural and Environmental Sciences. Pictured with Adams are club members (left to right) Pam Kierbow, Pat Martin (treasurer), Diane Lamb (president), and Emelie Tingle. CAES News
UGA-Griffin student earns scholarship from local garden club 11/03/21 Ashley N Biles
The annual scholarship supports a student in the College of Agricultural and Environmental Sciences on the UGA Griffin campus.
Tyler Grace Hunt (left), a fourth year Hospitality and Food Industry Management major, helps a guest while working at concierge desk of the Georgia Center. (Photo: Shannah Montgomery/PSO) CAES News
UGA partnership prepares students to succeed in key Georgia industry 10/14/21 Émilie Gille
Students in UGA's hospitality and food industry management degree program in the College of Agricultural and Environmental Sciences get hands-on experience interning at the UGA Center for Continuing Education & Hotel.
University of Georgia student Nallely Lepiz-Madrigal, from Americus, Georgia, has been selected as one of six delegates to represent the United States at Bayer’s 5th bi-annual Youth Ag Summit. CAES News
UGA environmental econ student selected to attend international Youth Ag Summit 10/13/21
One hundred delegates representing more than 40 countries will meet this November for a virtual global forum.