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News Stories - Page 19

FABricate is an entrepreneurial pitch contest hosted by the UGA College of Agricultural and Environmental Sciences. Proposals are due Feb. 20 for the 2021 contest. CAES News
Entrepreneurial competition accepting proposals for $10,000 prize 02/10/21 Josh Paine
FABricate is hosted by CAES but is open to UGA students from all backgrounds and colleges within the university.
The Shanghai skyline is often clouded with smog from industrial air pollution. CAES News
Poor air quality can dampen childhood spirit, study finds 02/10/21 Sean Montgomery
Study of Chinese adolescents shows that air pollution has adverse effects on soft-skill development.
A net full of jellyfish is emptied onto the ship as fishermen begin to process the haul. (Photo by Bryan Fluech) CAES News
Grant boosts development of novel food ingredients from jellyfish 02/05/21 Sean Montgomery
A team of UGA researchers has set in motion a plan to begin developing novel food ingredients from jellyfish harvested in coastal Georgia.
Agritourism has been steadily growing in Georgia over the past decade, and a new consumer survey by UGA economists shows that rural travel and agritourism is expected to rise in 2021, rebounding quicker than urban markets. (file photo) CAES News
Georgia Ag Forecast: 2021 offers opportunity for ‘rural to shine’ 02/02/21 Josh Paine
Dual studies by UGA economists track Georgia agritourism and the pandemic's effects on producers.
The Georgia Foundation for Agriculture, Georgia Farm Bureau, Georgia Department of Agriculture and UGA Center for Agribusiness and Economic Development are jointly sponsoring a second survey to document the impact of COVID-19 on the agriculture industry in the state. (photo from Georgia Farm Bureau) CAES News
Deadline extended: year-end economic survey now open to Georgia farmers 01/07/21 Josh Paine
The approximately 10-minute survey covers potential impacts of COVID-10 on the agriculture industry.
A UGA student campus sustainability grant will provide funds to install regionally appropriate fruiting trees and shrubs near Lake Herrick to provide experiential learning, on-site education and long-term fruit foraging opportunities for students and visitors. CAES News
Students awarded campus sustainability grants 01/05/21 Josh Paine
Multiple CAES students were given the green light for their green projects.