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News Stories - Page 22

Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
Engineering student wins UGA FABricate entrepreneurial contest with alcohol percentage detector 04/23/20 Josh Paine
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers.
Freshly-picked strawberries CAES News
Why are the grocery store shelves empty? 04/15/20 Gopinath (Gopi) Munisamy
A UGA agricultural economist explains COVID-19's impact on food markets.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Top food products chosen as University of Georgia’s 2020 Flavor of Georgia finalists 02/28/20 Madison Thornhill
Judges have selected 30 products to compete in the final round of the UGA’s annual Flavor of Georgia Food Product Contest.
CAES Greenhouse CAES News
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche 01/28/20
UGA College of Agricultural and Environmental Sciences ranked third in U.S. by Niche
Attendees at the Farm Business Education Conference will learn about how to develop a business plan for their farming operation and receive tips from Agricultural lenders about how to successfully obtain operating lines, real estate and farm loans and working capital funding. CAES News
Consumer spending, poultry exports and hurricane relief are positive signs for Georgia 01/28/20 Sharon Dowdy
UGA expert, State Fiscal Economist says consumer spending is solid.
Poultry farmers need their chickens to be efficient at turning feed into muscle. UGA researchers are studying the genetics of why some chickens make muscle while others make fat. Their findings could have implications for human health as well. CAES News
UGA Ag Forecast shows Georgia beef and poultry on the rise 01/28/20 Sharon Dowdy
Demand for Georgia peanuts should remain flat for the fourth year in a row, UGA experts say.