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News Stories - Page 25

Michael Adjemian, who recently joined the faculty of the College of Agricultural and Environmental Sciences' Department of Agricultural and Applied Economics, comes to UGA from the USDA Economic Research Service. CAES News
From D.C. to UGA, Michael Adjemian brings USDA background to CAES 05/31/19 Emily Clance
Michael Adjemian brings knowledge of tariff and agricultural policy to the University of Georgia.
John Salazar joined UGA's College of Agricultural and Environmental Sciences on May 1 as coordinator for the Department of Agricultural and Applied Economics’ new hospitality and food industry management major. CAES News
UGA taps South Carolina professor to head hospitality and food industry management major 05/31/19 Merritt Melancon
John Salazar joins UGA College of Agricultural and Environmental Sciences to guide hospitality program.
Yu Chen who is finishing her doctoral studies at the University of Georgia, recently worked with fellow student Jiahui Ying to publish a research paper, “Flexible Tests for USDA Report Announcement Effects in Futures Markets,” in the American Journal of Agricultural Economics. CAES News
Doctoral candidates published in American Journal of Agricultural Economics 05/30/19 Emily Clance
Study of the efficacy of USDA commodity reports earns accolades for doctoral students.
Alankrita Goswami, a doctoral candidate in the College of Agricultural and Environmental Sciences' Department of Agricultural and Applied Economics, received UGA’s 2019 Outstanding Teaching Assistant Award. CAES News
Ag and applied economics teaching assistant awarded 2019 Outstanding Teaching Assistant Award 05/30/19 Emily Clance
Alankrita Goswami helps students develop critical thinking and problem solving skills.
Pine trees toppled over after Hurricane Michael in Wilcox County, Georgia. CAES News
Hurricane Michael continues to hamper Georgia, Florida agriculture 05/09/19 Adam N Rabinowitz, Christa Court
Farmers continue to struggle from hurricane without federal assistance.
Foods that top the “most wasted” list include spoiled meats, fruits and vegetables; prepared foods and ingredients that have expired; and unconsumed leftovers. CAES News
Americans buy food knowing some will be wasted, UGA study shows 04/22/19 Sharon Dowdy
Larger families waste less food, families with young children waste more food.