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News Stories - Page 20

UGA researchers will evaluate the impact that detailed flood risk information has on home prices in high-risk zones, the purchase of flood insurance policies and community-level risk mitigation actions. They will also try to determine how communities use different types of flood risk information and how those sources influence their perceptions of flood risk. CAES News
UGA researchers examine economic impact of flooding through national partnership 11/18/20
The goal of the nonprofit partnership is to share data to study and report on past, present and future economic impacts of flooding in America.
The winners of the 2020 D.W. Brooks Faculty Awards for Excellence are Bob Kemerait, Esther van der Knaap, Gregory Colson, Phillip Edwards and Tim Coolong. CAES News
Julie Borlaug continues family mission to eradicate hunger and poverty 11/12/20 Maria M. Lameiras
Borlaug was the keynote speaker at the University of Georgia’s College of Agricultural and Environmental Sciences’ virtual D.W. Brooks Lecture and Awards celebration that recognized five of the college’s most innovative and dedicated faculty members.
Jen and Warren Simmons won first prize with their Cheddar Rounds in this year's Flavor of Georgia contest. (Submitted photo) CAES News
Flavor of Georgia grand prize goes to Charleston and Church Cheddar Rounds 10/29/20 Josh Paine
Atlanta-based couple wins University of Georgia’s annual food product contest.
Hannah Connor is a fourth-year student interning at the Georgia Center for Continuing Education & Hotel as part of the Hospitality and Food Industry Management program, getting hands-on experience in departments like food and beverage operations. CAES News
Hospitality program thriving in the 'new normal' 10/26/20 Josh Paine
Students get firsthand learning as industry adapts during COVID-19.
Julie Borlaug will deliver the 2020 D.W. Brooks Lecture, "Using Innovation and Technology to End Hunger and Poverty," as part of the College of Agricultural and Environmental Sciences annual faculty awards celebration. CAES News
D.W. Brooks Lecture to focus on ending hunger through technology 10/13/20 Josh Paine
The event, which is open to the public, will be held via Zoom on Nov. 10, 2020.
Swelling (galls) produced by the root-knot nematode on the roots of okra grown on an organic farm in Georgia. CAES News
Integrating biological controls for root-knot nematodes, weeds in organic farming 09/24/20 Maria M. Lameiras
Controlling root-knot nematodes, difficult with traditional methods, is compounded for organic producers.