News Stories - Page 18

UGA faculty Nick Fuhrman and James Shelton perform stream fish sampling for their "Natural Resource Management for Teachers" lab. CAES News
CAES faculty innovate in virtual instruction during COVID-19 crisis
Learn how seven faculty members tackled distance learning.
Gopinath “Gopi” Munisamy, a UGA professor of agricultural and applied economics, was recently named Distinguished Professor of Agricultural Marketing in the College of Agricultural and Environmental Sciences. CAES News
Gopinath Munisamy named Distinguished Professor of Agricultural Marketing
Munisamy is an expert in agricultural policy, markets, trade and economic development.
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers. The senior biochemical engineering major will receive a $10,000 investment toward his business from the contest. CAES News
Engineering student wins UGA FABricate entrepreneurial contest with alcohol percentage detector
Nick Robertson, this year’s University of Georgia Food, Agribusiness and Entrepreneurial Initiative (FABricate) winner, started Rare Combinations to develop an efficient, affordable alcohol percentage detector for beverage producers.
Freshly-picked strawberries CAES News
Why are the grocery store shelves empty?
A UGA agricultural economist explains COVID-19's impact on food markets.
Meat and seafood products are prepared for judges to sample during the first round UGA’s Flavor of Georgia Food Product Contest. CAES News
Top food products chosen as University of Georgia’s 2020 Flavor of Georgia finalists
Judges have selected 30 products to compete in the final round of the UGA’s annual Flavor of Georgia Food Product Contest.
CAES Greenhouse CAES News
CAES ranked No. 3 College for Agricultural Sciences in U.S. by Niche
UGA College of Agricultural and Environmental Sciences ranked third in U.S. by Niche