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News Stories - Page 29

Zhongyuan Liu, a Ph.D. candidate in agricultural economics at the University of Georgia College of Agricultural and Environmental Sciences, talks to a farmer in China for a case study on land reform policies. CAES News
First-hand stories help document impact of Chinese land reform 11/15/18 Denise Horton
CAES grad students seek to measure land reform's impact on Chinese farmers.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
Slow food and big ag: The world needs both to meet growing nutritional demands 11/14/18 Merritt Melancon
Agricultural policy expert calls for America to embrace a multiagricultural future.
Damage from Hurricane Michael in Tift County that impacted a pecan orchard. CAES News
UGA economist believes Georgia farmers need financial relief immediately 11/08/18 Clint Thompson
Hurricane in October caused more than $2.5 billion in losses to Georgia's agriculture industry.
Pecans lie on the ground beneath 20-year-old pecan trees that were uprooted when Hurricane Michael blew through Decatur County, Georgia. CAES News
Georgia pecan farmers struggling with low market prices 11/08/18 Clint Thompson
UGA Extension pecan specialist Lenny Wells estimates that pecan growers are receiving significantly less per pound than last year.
The CAES Alumni Association will present the 2018 awards at a banquet on November 9 at the Grand Hall in Tate Student Center. CAES News
CAES Alumni Association recognizes outstanding alumni 11/08/18 Sadie Lackey
Educators and advocates recognized with CAES alumni honors.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Georgia’s top food product contest ready for another year of delicious food and friendly competition 11/05/18 Merritt Melancon
University of Georgia Flavor of Georgia Food Product Contest registration opens Nov. 1.