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News Stories - Page 29

Products are lined up for their initial taste test for the University of Georgia’s 2019 Flavor of Georgia Food Product Contest. The final round of judging will be held March 19 in Atlanta. CAES News
State's top food products make the final round of University of Georgia's 2019 Flavor of Georgia contest 02/14/19 Merritt Melancon
Final round of UGA's Flavor of Georgia contest set for March 19.
UGA's Adam Rabinowitz, peanut economist on the UGA Tifton campus, speaks during the 2018 Georgia Ag Forecast meeting in Bainbridge, Georgia. CAES News
Georgia Ag Forecast and resource fair to offer assistance to hurricane-affected communities 01/14/19 Merritt Melancon, Clint Thompson
Thanks to support from the Georgia Farm Bureau and AGCO, registration fees for this year's Ag Forecast meetings in south Georgia's Bainbridge and Tifton have been waived.
Pride Road's hibiscus jelly was a finalist in Flavor of Georgia's 2018 Jams and Jellies category. The University of Georgia's Food Product Innovation and Commercialization (FoodPIC) Center in Griffin, Georgia, helped the Smyrna, Georgia, company dry the fresh flowers and then make them into a range of hibiscus products: jelly, jam, tea and chutney. Pride Road's owners (center) are shown at the 2018 Flavor of Georgia contest with members of the FoodPIC staff. CAES News
UGA FoodPIC often behind successful Flavor of Georgia contest winners 01/10/19 Sharon Dowdy
Georgia food companies who partner with UGA do well in Flavor of Georgia contest.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
UGA CAES set to host annual Ag Forecast meetings 12/07/18 Clint Thompson
Seminars will be held in January and February in six different locations across Georgia.
Zhongyuan Liu, a Ph.D. candidate in agricultural economics at the University of Georgia College of Agricultural and Environmental Sciences, talks to a farmer in China for a case study on land reform policies. CAES News
First-hand stories help document impact of Chinese land reform 11/15/18 Denise Horton
CAES grad students seek to measure land reform's impact on Chinese farmers.
Agricultural policy expert Robert Paarlberg, center left, and Dean Sam Pardue of the UGA College of Agricultural and Environmental Sciences, center, congratulate the winners of the 2018 D.W. Brooks Faculty Awards for Excellence including, from left, Professor Yen-Con Hung, Associate Professor Kari Turner, Professor Dan Suiter, Senior Public Service Associate Lisa Jordan, and Professor Qingguo “Jack” Huang. CAES News
Slow food and big ag: The world needs both to meet growing nutritional demands 11/14/18 Merritt Melancon
Agricultural policy expert calls for America to embrace a multiagricultural future.