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News Stories - Page 31

The UGA College of Agricultural and Environmental Sciences held its second annual FABricate entrepreneurship challenge, final pitch contest March 28 at Conner Hall. Wished Trees', from left, Mary Kate and Rance Paxton; first place winners VTasteCakes' Jasmyn Reddicks, Ayodele Dare and Tatyana Clark and second place winners Kona Kola's John Tarleton, Alyssa Flanders and Lane Flanders pose with judges and supporters, from left, Laura Katz, Keith Kelly, Jim Flannery and Bob Pickney. CAES News
Vegan cupcake startup takes the cake at UGA's 2018 FABricate pitch competition 03/29/18 Merritt Melancon, Sage Barnard
Students entrepreneurs pitch their plans in CAES FABricate finals.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
Students present final pitches in UGA College of Agricultural and Environmental Sciences' 2018 FABricate challenge 03/26/18 Sage Barnard
CAES students pitch their dreams for new startups in FABricate finals.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue and Georgia Commissioner of Agriculture Gary Black congratulate Drew, Melody and David Goodson with Governor Nathan Deal after they won the grand prize. CAES News
Creamy, sweet south Georgia pecan butter wins best in the state at 2018 Flavor of Georgia Contest 03/21/18 Merritt Melancon
Goodson Pecans takes best product at the 2018 Flavor of Georgia Contest
Beef cattle (file photo) CAES News
UGA Extension to host Beef Cattle Short Course 02/28/18 Julie Jernigan
Annual short course is a daylong educational program that will cover economics for cow and calf producers.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
State's top food products make final round of University of Georgia's 2018 Flavor of Georgia contest 02/19/18 Merritt Melancon
Thirty-three finalists selected for UGA's annual food product competition.
CAES Dean Sam Pardue chats with peanut economist Adam Rabinowitz following the Ag Forecast in Lyons, Georgia, on Jan. 30, 2018. CAES News
UGA Extension economists provide updates on commodities for upcoming year 02/01/18 Clint Thompson
Georgia Ag Forecast meetings will continue next week with stops in Macon, Cartersville and Athens.