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News Stories - Page 31

Blueberries growing on the Alapaha farm in Alapaha, Georgia in this file photo. CAES News
Spring freeze dooms Georgia blueberries for second consecutive year 07/24/18 Clint Thompson
February's warmer temperatures led Georgia's blueberry crop to bloom early, causing devastation during March's freezing temperatures.
University of Georgia College of Agricultural and Environmental Sciences alumnus Matt Coley was named to the UGA Alumni Association's 40 Under 40 Class of 2018. CAES News
Two Ag Dawgs named to UGA Alumni Association's 40 Under 40 Class of 2018 07/03/18 Merritt Melancon, Kelundra Smith
Coley and Harper named to UGA Alumni Association's 40 Under 40 Class of 2018.
Students can study at the UGA Tifton campus in the College of Agricultural and Environmental Sciences. CAES News
Double Dawgs program a recruiting tool for UGA College of Agricultural and Environmental Sciences 05/10/18 Clint Thompson
UGA students can save time and money by earning bachelor's and master's degrees in five years or less.
CAES News
University of Georgia announces new hospitality and food industry management degree 04/26/18 J. Faith Peppers
UGA College of Agricultural and Environmental Sciences poised to prepare students for growing hospitality industry.
Chef Dan Barber and Row 7 Seeds employee Charlotte Douglas tour the greenhouses at Whippoorwill Farms in Winterville, Georgia while Barber was in Athens to speak at the University of Georgia Tuesday, April 10. CAES News
Chef Dan Barber believes the future of local food lies in locally produced seeds 04/11/18 Merritt Melancon
Farm-to-table advocate reaches out to land grant institutions to help nurture the seeds of a new food system.
Chef Daniel Barber will speak at UGA from 2-4 p.m. on April 10 at the Richard Russell Special Collections Library, sponsored by the UGA College of Agricultural and Environmental Sciences. CAES News
Award-winning chef, farmer Dan Barber to speak at UGA on the future of food, sustainability 03/29/18 Christina Conner
Sustainable food systems visionary to speak on the future of food on April 10.