News Stories - Page 32

Sabrina Beasley, a UGA Extension Fulton Fresh participant, inspects a  bunch of  bok choy during a Fulton Fresh supermarket tour this winter. CAES News
Second food retail revolution incorporates tech while maintaining brick-and-mortar stores
Shoppers will soon be able to scan their own purchases, while they shop, in retail grocery stores.
Cotton growing at the Lang Farm on the UGA Tifton campus. CAES News
UGA CAES economists stress to farmers the importance of knowing their production costs
One significant variable cost that has increased in recent years is land rent.
A conservation tillage system begins with a cover crop that's planted during the fallow times of the year, such as late fall and early winter when row crops have been harvested. Pictured is corn and rye residue, part of a conservation tillage system on Barry Martin's farm in Hawkinsville, Georgia. CAES News
Georgia Ag Forecast set to hit the state Jan. 30 through Feb. 7
UGA economists to tackle commodity prices, rural development and agriculture policy during 2018 Ag Forecast.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Georgian food products earn their chance in the spotlight with 2018 Flavor of Georgia Food Product Contest
Flavor of Georgia Food Product Contest invites Georgians to enter their craft foods for a chance to savor sweet success.
Sandbags work to keep the sea at bay in Kill Devil Hills, North Carolina. University of Georgia scientist Craig Landry says there are places along the coast that are so at risk of eroding that they are pushed to embrace a "phased retreat."  Tourists could stop coming because of beach erosion and homeowners would sell because they can't afford insurance, or they are worried about losing their investment, he said. CAES News
National Science Foundation funds UGA study of coastal economies
Owning and maintaining coastal property comes with risks, like evacuating when hurricanes arrive.
The Southeast Partnership for Advanced Renewables from Carinata (SPARC), as the consortium is known, will identify and develop varieties of carinata that will thrive in the Southeast. SPARC will work to develop every step of the supply chain necessary to produce carinata-based jet fuel for civil and military aviation, industrial chemicals and animal feed. CAES News
From farm fields to flight paths: Researchers working to turn a novel oilseed crop into jet fuel
UGA joins $15 million multistate partnership to foster new industry around carinata-based biofuels in the southern U.S.