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News Stories - Page 36

Irrigation pivots are being used on the UGA Tifton Campus. CAES News
UGA Extension economist implores farmers to know their costs of production 02/28/17 Clint Thompson
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Agribusiness student benefits from one of CAES' best kept secrets 02/24/17 Denise Horton
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Thirty-three finalists selected for UGA's Flavor of Georgia contest 02/22/17 Merritt Melancon
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
UGA's Flavor of Georgia contest entry deadline is Feb. 9 02/01/17 Merritt Melancon
Georgia food entrepreneurs have less than a week to enter the state's premier food product contest.
The 2017 Georgia Ag Forecast event in Macon was held at the Georgia Farm Bureau Building. CAES ag economist Don Shurley is shown (r) with Hunter Loggins of the Georgia Agribusiness Council and Tas Smith of the Georgia Farm Bureau. CAES News
Lower input prices provide farmers hope for higher profits in 2017 01/27/17 Sharon Dowdy
Tried and True: Georgia farmers will continue to raise poultry, grow cotton and peanuts
Cotton being harvested. CAES News
From carrots to cotton, Georgia farmers tally the wins and losses of 2015 12/08/16 Merritt Melancon
Georgia's farm gate value was down in 2015, but agriculture remained the most valuable industry in Georgia.