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News Stories - Page 40

CAES News
Demand for agriculture graduates on the rise across the nation, USDA reports 12/29/15 Jeffrey H. Dorfman
The number of jobs in the food and fiber industry outweigh the number of ag graduates.
Purdue University Dean of Agriculture Jay T. Akridge, chairman of the Association of Public and Land-grant Universities' Commission on Food, Environment, and Renewable Resources Policy, congratulates CAES Professor Terence Centner along with CAES Interim Dean Josef Broder at the APLU annual meeting in November. CAES News
University of Georgia Agricultural Economics Professor Recognized by the APLU for Excellence in Teaching 12/03/15 Merritt Melancon
Professor Terence Centner honored by Association of Public and Land-grant Universities.
The 2016 Ag Forecast sessions will be held on Thursday, Jan. 21, at the Carroll County Ag Center in Carrollton; Friday, Jan. 22, at Unicoi State Park in Cleveland; Monday, Jan. 25, at the Cloud Livestock Facility in Bainbridge; Tuesday, Jan. 26, at the UGA Tifton Campus Conference Center in Tifton; Wednesday, Jan. 27, at the Blueberry Warehouse in Alma; and Friday, Jan. 29, at the Georgia Farm Bureau Building in Macon. CAES News
UGA Ag Forecast series to be held across Georgia Jan. 21-29 12/02/15 Merritt Melancon
Registration now open for UGA Ag Forecast in Carrollton, Cleveland, Bainbridge, Tifton, Alma and Macon.
Flavor of Georgia logo CAES News
Flavor of Georgia to host 10th annual celebration of Georgia's tastiest food products 11/12/15 Merritt Melancon
Registration is now open for UGA's 2016 Flavor of Georgia Food Product Contest.
Walter Ondicho Moturi, Emmanuellah Lekete, Marina Aferiba Tandoh and Yamin Kabir are studying in the UGA College of Agricultural and Environmental Sciences and College of Family and Consumer Sciences as part of the Borlaug Higher Education for Agricultural Research and Development fellowship program. CAES News
Borlaug Higher Education for Agricultural Research and Development fellows pursue Norman Borlaug's legacy at UGA 11/12/15 Merritt Melancon
International agricultural scientists come to UGA to help advance food security around the world.
Two steers graze on sorghum/sudangrass hybrid forage at the UGA Eatonton Beef Research Unit as part of a 2014 study on grass-finished beef forages. CAES News
UGA releases 2014 Farmgate Value Report: Beef's up, cotton's down and chicken's still on top 10/29/15 Merritt Melancon
UGA's annual county-by-county survey allows the public and policy makers to get a clear picture of Georgia's agricultural value.