News Stories - Page 44

Joshua Berning, an assistant professor at the University of Georgia, found that physician recommendations helped people lose more weight over a one-year period of time than those who did not receive a recommendation. CAES News
Physician recommendations result in greater weight loss, UGA research finds
Asking patients about their weight can help them shed pounds.
Pictured is a tent-like structure used as shading for bell pepper research on the UGA Tifton Campus. CAES News
UGA horticulturist believes shading bell peppers increases yields, extends growing season
Physiological disorders caused during summer highs can be improved by shading bell peppers.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Early blueberry varieties impacted by deep freezes in January, February
Georgia blueberry farmers use frost protection to aid against cold weather.
Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia's 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction. CAES News
A&A Alta Cucina Italia balsamic vinegar wins 2015 Flavor of Georgia contest
Johns Creek Italian gourmet takes top prize at Flavor of Georgia contest
Terence Center is an agricultural and environmental lawyer and a professor in the UGA College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics. CAES News
UGA agricultural economist in Scotland to study energy policy
UGA's Terence Centner embark on European tour to study oil and gas drilling regulations across the pond.
A cowpea curculio on Southern pea. CAES News
UGA entomologist, graduate student searching for ways to control cowpea curculio
Researchers seek to prevent substantial yield losses of Southern peas, a $7 million crop.