News Stories - Page 43

Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia's 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction. CAES News
A&A Alta Cucina Italia balsamic vinegar wins 2015 Flavor of Georgia contest
Johns Creek Italian gourmet takes top prize at Flavor of Georgia contest
Terence Center is an agricultural and environmental lawyer and a professor in the UGA College of Agricultural and Environmental Sciences Department of Agricultural and Applied Economics. CAES News
UGA agricultural economist in Scotland to study energy policy
UGA's Terence Centner embark on European tour to study oil and gas drilling regulations across the pond.
A cowpea curculio on Southern pea. CAES News
UGA entomologist, graduate student searching for ways to control cowpea curculio
Researchers seek to prevent substantial yield losses of Southern peas, a $7 million crop.
CAES News
Are Georgia counties suffering tax income decline?
Some Georgia counties are facing tax decline, but the cause is hard to pinpoint.
Palmer amaranth can reach heights of up to 7-10 feet. UGA Extension weed specialist Eric Prostko encourages farmers to continue to control Palmer amaranth even after their corn is harvested. CAES News
Glyphosate-resistant Palmer amaranth still a concern for Georgia cotton growers
Glyphosate-resistant Palmer amaranth has cost Georgia cotton farmers more than $1 billion
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
UGA Extension agent working to help save Georgia cattlemen money
Wayne County's beef cattle industry produced farm gate value of almost $2.9 million in 2013.