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News Stories - Page 43

UGA graduate student Chase Straw is working with Associate Professor of Crop and Soil Sciences Gerald Henry to use the ground sensing Toro PS60000 to create more efficient maintenance regimens for turf areas on UGA's Athens Campus. CAES News
CAES students use Sustainable UGA grants to better campus 05/12/15 Josie A Krogh
CAES students develop biodiesel tractor, sustainable turf plan for UGA campus.
Collard greens grow in a garden in Butts Co., Ga. CAES News
Collard greens: Not just a Southern thing anymore 04/10/15 Josie A Krogh
Farmers hoping for more green from the collard greens.
Joshua Berning, an assistant professor at the University of Georgia, found that physician recommendations helped people lose more weight over a one-year period of time than those who did not receive a recommendation. CAES News
Physician recommendations result in greater weight loss, UGA research finds 04/02/15 Molly Berg
Asking patients about their weight can help them shed pounds.
Pictured is a tent-like structure used as shading for bell pepper research on the UGA Tifton Campus. CAES News
UGA horticulturist believes shading bell peppers increases yields, extends growing season 03/24/15 Clint Thompson
Physiological disorders caused during summer highs can be improved by shading bell peppers.
Here's a closeup picture of blueberries being grown in Alapaha. Picture taken in May, 2013. CAES News
Early blueberry varieties impacted by deep freezes in January, February 03/17/15 Clint Thompson
Georgia blueberry farmers use frost protection to aid against cold weather.
Adriana Coppola, a native Italian now living in Johns Creek, won the grand prize in the University of Georgia's 2015 Flavor of Georgia Food Product Contest with her A&A Alta Cucina Italia Balsamico al Mirtillo, a blueberry balsamic vinegar reduction. CAES News
A&A Alta Cucina Italia balsamic vinegar wins 2015 Flavor of Georgia contest 03/10/15 Merritt Melancon
Johns Creek Italian gourmet takes top prize at Flavor of Georgia contest