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News Stories - Page 38

From left, CAES Congressional Agricultural Fellows Emily Smith, Brandon Poole, Guy Hancock, Jake Parker, Brock Pinson, Malik Grace and Brianna Roberts pose with a UGA flag in front of the U.S. Capitol. CAES News
CAES students serving as Congressional Agricultural Fellows in Washington, D.C. 05/26/16 Merritt Melancon, Samantha Anderson
This summer, seven CAES students will get a behind-the-scenes look at the policies that impact agriculture.
UGA College of Agricultural and Environmental Sciences Dean and Director Sam Pardue, far left, and CAES Associate Dean for Research Bob Shulstad, far right, congratulate doctorate students Forrest Goodfellow and Shuyang Zhen and master's degree student Erin Roestshcehl on their E. Broadus Browne Awards for creative research. CAES News
UGA CAES honors graduate students at annual reception 05/18/16 Merritt Melancon
UGA CAES awarded graduate students at the 2016 Graduate Student Recognition Reception.
UGArden manager JoHannah Biang teaches Andy Myers, Lipscomb University student of sustainability and environmental agriculture, how to drive a small tractor as part of a workshop at the 2015 Georgia Organics Conference, Feb. 20-21, in Athens. CAES News
Weekend organic farming workshop features research-based resources for new farmers 03/31/16 Merritt Melancon
Registration due April 6 for UGA Organic Farming Workshop.
Ann M. Steensland, deputy director for the Global Harvest Initiative, will deliver the keynote address at this year's Sixth Annual International Agriculture Day Reception. The event will be held from 3:30-5:30 p.m. on Tuesday, April 19, at the Georgia Museum of Art. CAES News
Doubling world food supply the subject of International Agriculture Day lecture 03/29/16 Denise Horton
Sixth annual International Agriculture Day event on April 19 celebrates solutions to global food challenges
Amanda Wilbanks, owner of Southern Baked Pie Company in Gainesville, accepts her University of Georgia Flavor of Georgia grand prize trophy from Gov. Nathan Deal, UGA College of Agricultural and and Environmental Sciences Dean Sam Pardue and Georgia Agriculture Commissioner Gary Black Tuesday March 15. CAES News
Gainesville's Southern Baked Pie Company takes top prize at UGA's Flavor of Georgia 03/17/16 Merritt Melancon
Flavor of Georgia 2016 wraps up with prizes for pies, sugar, sauce, sausage, cheese straws and more.
Pecans on the ground in an orchard on the University of Georgia Tifton campus. CAES News
Upcoming pecan production workshop geared towards beginning farmers 03/01/16 Kenzie Kesselring
Workshop will cover growth of different varieties, best irrigation practices and equipment for pecans.