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News Stories - Page 37

The Georgia Ag Forecast seminar series will be held Jan. 18-27. University of Georgia agricultural economists will present insights into the latest market and regulatory conditions for the state's largest industry. Hosted by the UGA College of Agricultural and Environmental Sciences, the 2017 seminar series will be held in Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens. Registration for the series is now open at georgiaagforecast.com. CAES News
UGA experts to discuss the economy, livestock antibiotic regulations, 2018 farm bill at Georgia Ag Forecast seminar series 11/30/16 Merritt Melancon
UGA's Ag Forecast heads to Macon, Marietta, Carrollton, Tifton, Bainbridge, Lyons, Waynesboro and Athens in January 2017
From green beans to turkey to pecan, Georgia farmers have you covered this Thanksgiving. CAES News
12 days of Georgia agriculture 11/22/16 Casey Chastain
Locally grown? Georgia farmers grow almost everything needed for happy holiday gifts and meals.
CAES News
Jo Anne Norris named 2016 D.W. Brooks Outstanding Staff and Professional Adviser 11/16/16 Emily Clance
Longtime employee of Agricultural and Applied Economics receives one of CAES's highest advising awards.
CAES News
How effective is Heifer International's model? CAES development economist and graduate student travel to Nepal to evaluate 11/16/16 Emily Clance
UGA researcher and doctoral student evaluate the effectiveness of poverty programs in Nepal.
A team of food industry experts and grocery buyers selected 33 products to compete in the final round of the University of Georgia's 2019 Flavor of Georgia Food Product Contest. CAES News
UGA Flavor of Georgia Food Product Contest seeking best food in the state for 2017 contest 11/14/16 Merritt Melancon
Flavor of Georgia Food Product contest opens it's registration for the 2017 contest on Nov. 14.
The University of Georgia College of Agricultural and Environmental Sciences is challenging its students — and students across the university — to become entrepreneurial groundbreakers through FABricate, a contest of student ideas to help feed the world. CAES News
UGA College of Agricultural and Environmental Sciences launches FABricate entrepreneurship challenge this fall 08/18/16 Merritt Melancon
CAES is looking for new ideas to help feed the world; students challenged to develop new ag technologies, new food products and new business ideas.