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News Stories - Page 34

Cotton is watered on the UGA Tifton campus in 2014. Irrigation equipment needs to be serviced before the production season begins. CAES News
Cotton yields not impacted by decreased irrigation during the early season 05/17/17 Julia Rodriguez
UGA Extension physiologist John Snider recommends farmers use sensor-based irrigation scheduling.
Governor Nathan Deal, from left, congratulates Harry and Jaime Foster and Travis Cole, of Georgia Grinders, who are accompanied by Georgia Agriculture Commissioner Gary Black and College of Agricultural and Environmental Sciences Dean and Director Sam Pardue. Georgia Grinder's Premium Nut Butters' Pecan Butter won the grand prize at the University of Georgia's Flavor of Georgia Food Product Contest. CAES News
Georgia Grinders Pecan Butter takes top prize at UGA's 2017 Flavor of Georgia Contest 03/22/17 Merritt Melancon
Chamblee food entrepreneurs wow judges with naturally sweet, creamy pecan butter.
Cotton being harvested. CAES News
Increase in exports main reason cotton prices are up 03/14/17 Julia Rodriguez
Cotton acreage to decrease this year to due to estimated high peanut prices.
Irrigation pivots are being used on the UGA Tifton Campus. CAES News
UGA Extension economist implores farmers to know their costs of production 02/28/17 Clint Thompson
Expenses like seed costs, fertilizer treatments and fuel need to be calculated before planting season begins.
Caroline Phillips spent two semesters studying at ETH in Switzerland while earning her UGA degree. CAES News
Agribusiness student benefits from one of CAES' best kept secrets 02/24/17 Denise Horton
Attending a semester of classes at ETH Zürich, a university in Switzerland, was exciting, cost-effective and challenging for Caroline Phillips.
Judges in the preliminary round of the University of Georgia's Flavor of Georgia Food Product Development Contest have chosen 33 products from around Georgia to compete in the final round of the competition. CAES News
Thirty-three finalists selected for UGA's Flavor of Georgia contest 02/22/17 Merritt Melancon
Entrepreneurs from all corners of the state selected to compete in the University of Georgia's Flavor of Georgia contest.