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News Stories - Page 57

Food hubs aggregate produce from small farmers to meet larger produce orders, like those placed by schools, retailers and restaurants. CAES News
Survey says: Georgia farmers interested in forming food hubs as a means of marketing produce, fresh meat, and eggs 01/31/13 Merritt Melancon
Food hub survey garnering statewide attention.
University of Georgia students and staff and other volunteers learn how to plant onions at a farm in Winterville, Ga., in 2009. CAES News
Extension faculty to demonstrate sustainable farming know how at Georgia Organics Conference 01/31/13 Merritt Melancon
Researchers and specialists provide marketing and crop management help at conference in Atlanta Feb. 22-23.
Phil Jennings and his father Phillip Jennings of Nature Crisp farm in Soperton made this first donation to Feeding America's Farm to Food Bank pilot program this month. CAES News
Feeding America partners with Georgia farmers to stock local food banks 01/24/13 Merritt Melancon
UGA helps Feeding America connect with local farmers.
Flavor of Georgia logo CAES News
Flavor of Georgia deadline for entries fast approaching 01/24/13 Merritt Melancon
Time to kick out the jams: Deadline for Flavor of Georgia entries is February 8.
CAES News
Farmer and fisherman tax dates extended this year 01/24/13 Keith D. Kightlinger
Tax deadline for farmers and fishermen moved to April 15.
The USDA recently honored Associate Professor Maria Navarro with the department's New Teacher Award, part of the National Awards Program for Excellence in College and University Teaching in Food and Agricultural Sciences. CAES News
UGA College of Agricultural and Environmental Sciences professor wins national teaching award 01/07/13 Merritt Melancon
Maria Navarro brings international experience into the classroom.