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News Stories - Page 61

Freshly picked blueberries sit in baskets at the University of Georgia horticulture farm in Athens, Ga. CAES News
Blueberry farmers project 60 million pound blueberry harvest 05/24/12 Merritt Melancon
Blueberries bounce back after early-season freeze.
CAES News
April 2012 was warmer and dryer than normal 05/04/12 Pam Knox
April saw record high temperatures and a few late frosts.
Beef cattle graze in a pasture at the University of Georgia Mountain Research and Education Center in Blairsville, Ga. CAES News
California BSE case proves food safety system works 04/26/12 Merritt Melancon
BSE is rare worldwide but food safety scientists remain vigilant
Georgia's Vidalia onions are available to purchase now. To keep their sweet taste around all year long, University of Georgia Cooperative Extension food safety experts say to store them in the freezer. CAES News
Vidalia onion farmers work to increase market share by shrinking their onions 04/12/12 Merritt Melancon
Consumers want a variety of Vidalia onions to choose from.
Nicki Schroeder, of High Road Craft Ice Cream in Atlanta, scoops a serving of ice cream for the judges at the 2012 Flavor of Georgia Food Product Contest. CAES News
Atlanta ice cream selected as 2012 Flavor of Georgia food contest overall winner 03/15/12 Merritt Melancon
Products from across the state recognized as best in Georgia
Chris and Marilynn Hopkins, of Lyons, stand with Commissioner of Agriculture Gary Black and Governor Nathan Deal after receiving the 2012 Governor's Environmental Stewardship Award. CAES News
Young Lyons farmer wins 2012 Governor's Environmental Stewardship Award 03/15/12 Merritt Melancon
Young Lyons couple holds down two full-time jobs and excel at farm life