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UGA College of Agricultural & Environmental Sciences Department of Agricultural & Applied Economics
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News Stories - Page 63

Jasmine Erves takes notes during class. CAES News
Economics course studies the value of Walmart 12/01/11 April Reese Sorrow
Nearly every American shops at Walmart. A UGA economist questions this loyalty in a new seminar course.
The 2012 Ag Forecast series will be held 10 a.m. to noon Jan. 23 in Macon, Jan. 24 in Tifton, Jan. 25 in Statesboro, Jan. 26 in Gainesville and Jan. 27 in Carrollton. CAES News
UGA to present Ag Forecast Jan. 23-27 11/21/11 April Reese Sorrow
Farm labor topic of 2012 Ag Forecast presented by UGA CAES.
Beef cattle prices are high now and reached historic highs earlier this year. Facing drought and feed shortage, though, southeastern cattle producers still must make tough decisions when it comes to their financial bottom lines and keeping herds healthy. The Southeast Cattle Advisor website was developed by cattle experts with the University of Georgia, Auburn University, University of Florida and Clemson University to be a one-stop shop for cattle producers to get information on how to best manage their risk. CAES News
High prices, new website help Southeast cattlemen weather risk 11/09/11 Brad Haire
Land-grant universities join forces to help Southeast cattle producers.
Scientists from China and Taiwan visit with CAES researchers at the 2011 Ag Expo in Moultrie. CAES News
CAES hosts 4th International Summit on Food Safety 10/21/11 April Reese Sorrow
International summit offers opportunities to share ideas, build relationships.
Peanuts are dug in a field in Seminole County, Ga., Sept. 29, 2011. Prices for this year's crop, which is near half harvested, are running as high as $1,000 per ton. These are the highest prices since the end of the federal quota system in 2002, which regulated U.S. peanut supply each year. CAES News
Peanut farmers dig higher prices 10/13/11 Brad Haire
“I don't think we'll get to the point of rationing peanuts next year."
CAES News
Farm to Fork: Making the Connection 10/13/11 April Reese Sorrow
Food business class offered Nov. 1-2 in Tifton